Prot: 15g, Carbs: 14g, Fat: 1.5g, Cal: 130 in 6 mini doughnuts (not including the calorie-free erythritol carbs)

cinnamon protein doughnuts

These delicious Cinnamon Sugar Protein Doughnuts are a snap to make, and you’ll never miss the sugar!

We made them with our Vanilla Protein Cake Mix for a super-soft texture and great flavor, but you could use another vanilla cake recipe, if you choose.

protein cakery vanilla cake

You’ll never miss the sugar with this topping of cinnamon mixed with erythritol! These protein doughnuts hit the cinnamon spot with extra protein and none of the sugar. Grab someVanilla Protein Cake Mix and give them a try!

protein doughnuts

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Cinnamon Sugar Protein Doughnuts
 
Author: 
Nutrition Information
  • Serving size: 6 mini doughnuts
  • Calories: 130
  • Fat: 1.5g
  • Carbohydrates: 14g
  • Sugar: 5g
  • Fiber: 2g
  • Protein: 15g
Makes 12 mini doughnuts (2 servings).
Ingredients
Doughnuts:
Topping:
Instructions
  1. Preheat oven to 325F (163C).
  2. Prepare Vanilla Protein Cake Mix as instructed on package.
  3. Put cake batter in piping/ziplock bag and cut off the corner.
  4. Pipe the batter into the silicone mini doughnut pan.
  5. Bake 12-15 minutes, just until a toothpick comes out clean.
  6. Let cool to room temp.
  7. Mix erythritol and cinnamon in a small bowl.
  8. Lightly brush each doughnut with melted coconut oil and then dip in cinnamon topping.
  9. Enjoy!