Prot: 5g, Carbs: 2g, Fat: 4g, Cal: 65
This Cream Cheese Protein Frosting is so good, it needs its own post. Make it without having anything to frost. Eat it with a little spoon out of a shot glass. You’re welcome. ;)
I made this to go with our Pumpkin Protein Cake, and the combination is phenomenal! It’s the kind of protein treat you seem to work into your macros for every meal, until there’s no more cake left. That good.
Treat yourself to some Cream Cheese Protein Frosting. You deserve it.
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- Serving size: 1/12 recipe
- Calories: 65
- Fat: 4g
- Carbohydrates: 2g
- Sugar: 1g
- Fiber: 0g
- Protein: 5g
- Mix Neufchâtel cheese with Greek yogurt until smooth.
- Add vanilla whey and stevia. Mix well.
- Refrigerate to cool and set if frosting a cake, or enjoy as is. Store in the refrigerator.
Neufchâtel cheese is marketed as low-fat cream cheese, and can be found in most grocers next to the cream cheese.