Prot: 5g, Carbs: 3g, Fat: 5g, Cal: 76 per cookie

double-chocolate-chip-protein-cookies-gluten-free-protein-cakery

I love easy recipes! This one is pretty simple, and these Double Chocolate Chip Protein Cookies are delicious!

double-chocolate-chip-protein-cookies-glutenfree

I used Earthblends Chocolate Pea Protein and Lily’s stevia-sweetened chocolate chips. You can find them both at Vitacost, and save $10 off your first $30+ order by shopping through this link: goo.gl/uxKkfR

double-chocolate-chip-protein-cookies-gluten-free

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Double Chocolate Chip Protein Cookies
 
Author: 
Nutrition Information
  • Calories: 76
  • Fat: 5g
  • Carbohydrates: 3g
  • Sugar: 1g
  • Fiber: 1g
  • Protein: 5g
Print
Makes 8 cookies.
Ingredients
Instructions
  1. Preheat oven to 325F (163C).
  2. Mix almond butter, water, and salt until combined.
  3. Add pea protein, and combine into a dough. You may need to use your hands.
  4. Fold in chocolate chips.
  5. Break into 8 pieces, and roll each into a ball. Press and flatten each onto a parchment-lined cookie sheet.
  6. Bake for about 12 minutes, or until firm.
  7. Let cool, and enjoy!
Notes
A note about substitutions: Rice protein powder can be used instead of pea protein powder. I would not recommend whey protein in this recipe.
Plnt chocolate protein powder would also be great here.

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