Prot: 5g, Carbs: 2g, Fat 3g, Cal: 56

double-layer-protein-fudge-low-carb

Doubly delicious Double Layer Protein Fudge! Chocolate and vanilla freezer fudge layered with a raw chocolate drizzle. And they’re the perfect size to satisfy your chocolate craving without breaking the macro bank!

We have Isopure to thank for the great macros, here. I’ve used their natural vanilla and chocolate whey isolate powders in this Double Layer Protein Fudge. (Now on sale at the Vitamin Shoppe!) They are super-low on carbs and sugar, and still have great flavor! Perfect for a low-carb sweet protein treat!

double-layer-protein-fudge-whey-isolate

I tried a new ingredient here, organic creamed coconut. It is very similar to coconut butter, but easier to use as it comes in a plastic pouch and can easily be kneaded. You can certainly sub coconut butter in the recipe, though, if you already have that. Or any nut butter, for that matter!

These stay fresh for a while in the freezer, too, if they are wrapped well. Enjoy! And thanks to Isopure for sending over the natural whey isolates!

double-layer-protein-fudge-isopure

Check out our online bakeshop for more delicious protein treats!

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5.0 from 1 reviews
Double Layer Protein Fudge
 
Author: 
Nutrition Information
  • Serving size: 1 piece
  • Calories: 56
  • Fat: 3g
  • Carbohydrates: 2g
  • Sugar: 0g
  • Fiber: 1g
  • Protein: 5g
Prep time: 
Total time: 
Makes 18 pieces (using a loaf pan).
Ingredients
Chocolate layer:
Vanilla layer:
Raw chocolate drizzle:
Instructions
  1. To make the chocolate layer, begin by mixing the whey, cacao, and stevia.
  2. Add water, and mix to combine.
  3. Add cashew butter, and mix well.
  4. Spoon and press into a silicone (or parchment-lined) loaf pan. Set aside.
  5. Mix vanilla whey with stevia.
  6. Add water and creamed coconut. Mix well.
  7. Spoon and press into pan.
  8. Set pan in freezer for several hours, until the fudge peels cleanly from the silicone or parchment.
  9. Remove from pan and cut into 18 squares.
  10. Mix raw chocolate coating, and drizzle onto fudge. Place back in freezer to set the chocolate, if needed.
  11. Enjoy! Store tightly wrapped in the freezer.
Notes
A note about substitutions: You can substitute casein powder for the whey powder, but you will likely need more water. For a vegan version, you could use a pea protein blend (also with more water). I think other vegan powders would be too chalky.