Protein Funnel Cake
 
Prep time
Cook time
Total time
 
Makes 1 funnel cake.
Author:
Ingredients
Funnel cake:
Topping:
Instructions
  1. Mix all ingredients for funnel cake until combined well.
  2. Spray your waffle maker with non-stick coking spray, close, and plug in to heat up.
  3. Pour your batter into a zip-lock bag, close, and cut one corner off. (This is an easy way to pipe batter onto the waffle iron; see this video for help.)
  4. When waffle maker is ready, open and drizzle batter around the hot iron. Use about half the batter.
  5. Close the waffle iron, wait a minute or two, then open and remove the first piece.
  6. Repeat with the rest of the batter.
  7. Place one piece on top of the other, and top with confectioners style erythritol.
  8. Enjoy!
Notes
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.)
Nutrition Information
Serving size: 1 recipe Calories: 242 Fat: 1g Carbohydrates: 27g Sugar: 1g Fiber: 8g Protein: 32g
Recipe by Andréa's Protein Cakery at http://www.proteincakery.com/protein-funnel-cake/