Prot: 15 g, Carbs: 11 g, Fat: 1 g, Cal: 113 (2 thin slices or 1 thick slice)

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I wanted to make some Honey Oat Protein Bread recently, but I realized I was out of honey. And out of oat flour. So I tried using maple syrup and quinoa flakes, and this delicious Maple Quinoa Protein Bread was born!

I purchased the quinoa flakes a while back, but never really knew what to do with them. I suppose they would sub for rolled oats in many recipes. Here, they work well with the maple syrup in creating a subtle flavor for the bread. Just enough to cover the pea protein taste, but not too overpowering that you couldn’t use it for a sandwich. I was very pleased with the results!

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This is my latest recipe over at CUTANDJACKED.com, and you can find it by clicking the link below. Enjoy!

Recipe: Maple Quinoa Protein Bread

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