Prot: 0 g, Carbs: 2 g, Fat: 2 g, Cal: 27

protein-cakery-raw-chocolate

Although I’ve pretty much lost my taste for sweet chocolate, I do occasionally use some raw chocolate as a garnish or drizzle on a healthy dessert. This recipe is one that I’ve found on the blog Fragrant Vanilla Cake. Amy uses this (and variations on it) in lots of her recipes.

I used this adorable silicone mini chocolate bar mold, but you can also let the raw chocolate set in a parchment-lined pan, and break it up like chocolate bark.

raw-chocolate-mold

It’s not a high-protein recipe, so I’m including it in the Extras category. I used it as a garnish on my Chocolate Protein Mousse recently, and figured I’d include the recipe here for you.

raw-chocolate-bars

A little raw sweetness to top off your protein treats!

Raw Chocolate
 
Author: 
Nutrition Information
  • Serving size: 1 mini chocolate bar
  • Calories: 27
  • Fat: 2g
  • Carbohydrates: 2g
  • Sugar: 1g
  • Fiber: 0g
  • Protein: 0g
Prep time: 
Total time: 
Makes 27 mini chocolate bars.
Ingredients
Instructions
  1. Combine all ingredients, and spoon into silicone chocolate mold.
  2. Freeze for about an hour.
  3. Enjoy!
  4. Store extras in the freezer.