Basic Protein Bread
Prep time
Cook time
Total time
Makes one loaf (8 servings).
Serves: 8
  1. Preheat the oven to 325F (163C).
  2. Line a loaf pan with parchment paper (if not using a silicone pan).
  3. Mix all the ingredients until smooth.
  4. Pour batter into loaf pan.
  5. Bake at 325F (163C) for about 60 minutes, until it is firm to the touch and a toothpick comes out clean.
  6. Let cool, and slice. (Makes 8 thick slices or 16 thin slices.)
  7. Enjoy! And store in the refrigerator.
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe.
Nutrition Information
Serving size: ⅛ loaf (2 thin slices) Calories: 91 Fat: 1g Carbohydrates: 4g Sugar: 0g Fiber: 3g Protein: 17g
Recipe by Andréa's Protein Cakery at