Chocolate Peanut Butter Protein Eggs
Prep time
Total time
Makes 6 protein candy eggs.
Serves: 6
Peanut butter protein filling:
Chocolate coating
  1. Mix the peanut butter and Warrior Blend protein powder, adding the water as necessary.
  2. Line a small tray with parchment paper.
  3. Form the peanut butter protein mix into egg-shaped mounds, and place on parchment-lined tray.
  4. Put the peanut butter protein eggs in the freezer for a few minutes, and mix the ingredients for the chocolate coating.
  5. Remove the peanut butter protein eggs from the freezer. Using a fork, dip each in the chocolate coating, and then place back on parchment-lined tray.
  6. Place the tray in the freezer for a few minutes, then repeat the previous step, giving each piece a double coating of chocolate.
  7. Freeze for a few minutes more to set.
  8. If desired, drizzle with ½ recipe of Peanut Butter Protein Frosting (not included in the macros here).
  9. Enjoy! and store in the refrigerator.
A note about substitutions: If you use whey protein in place of the Warrior Blend protein, you'll need less water and you'll want to freeze them a little longer (~15 minutes) before dipping in the chocolate coating. You can use cocoa powder in place of the cacao powder. You can also substitute other natural sweeteners in place of the stevia.
Nutrition Information
Serving size: 1 piece Calories: 133 Fat: 11g Carbohydrates: 4g Sugar: 0g Fiber: 2g Protein: 6g
Recipe by Andréa's Protein Cakery at