Mint Chip Protein Mousse
Prep time
Total time
Makes 2 servings.
Serves: 2
  1. In a food processor or small blender, combine the avocado and water until smooth.
  2. Add stevia, peppermint flavor, and whey protein. Process until smooth.
  3. Spoon into a bowl, and fold in the cacao nibs.
  4. Enjoy!
  5. Store in the refrigerator.
A note about substitutions: You could substitute casein for the whey protein in this recipe. Vegan proteins wouldn't be as creamy, but you might try a pea protein blend like Warrior Blend or Vega Sport. For a paleo version, replace the stevia with your preferred paleo sweetener.
Nutrition Information
Serving size: ½ recipe Calories: 228 Fat: 13g Carbohydrates: 11g Sugar: 3g Fiber: 6g Protein: 19g
Recipe by Andréa's Protein Cakery at