S'mores Protein Pie
 
Prep time
Cook time
Total time
 
Makes one 9" pie.
Author:
Serves: 8
Ingredients
Crust:
Filling:
Marshmallow topping:
Instructions
  1. If you haven't already made your Protein Marshmallow Fluff, set up your agar and whey for that recipe. We'll get back to it later.
  2. Preheat oven to 325F (163C).
  3. Make the crust by mixing the almond butter, water, and honey until combined.
  4. Add in the rice protein and cinnamon. If it is too sticky to press into the pan, add a little more rice protein.
  5. Press the crust into your 9" pie pan, and bake for 10-12 minutes.
  6. Start to make the filling by putting the agar in a bowl, and adding the boiling water. Use a whisk to mix it. Let it cool to where you can stick your finger in and it's not too hot.
  7. Remove crust from oven and cool it by placing it in the freezer.
  8. Once the agar mix has cooled, mix in the whey, cacao, and stevia.
  9. Pour filling into the cooled crust.
  10. Freeze to set, 10 minutes if not broiling, 80 minutes if broiling (or overnight in the fridge).
  11. Whip up your fluff, if you haven't already.
  12. Turn on your broiler.
  13. Spoon ⅔ of the fluff recipe over the chocolate layer.
  14. Broil for about 30 seconds. We don't want to cook the whey!
  15. Place the pie back in the freezer for about 10 - 20 minutes to cool and reset the pie filling.
  16. Slice and enjoy!
  17. To keep the chocolate layer set, keep the pie chilled.
Notes
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would only recommend the following substitution: In place of the rice protein in the pie crust, you could use pea protein or a pea blend like Warrior Blend.
Also, if you want to make single-serve tartlets instead of a pie, you can omit the agar in the pie filling. And if you want to be able to keep your pie out at room temperature, you'll need more agar to set the filling (I would try doubling the agar).
And almond butter can be made by processing almonds in a food processor.
Nutrition Information
Serving size: ⅛ pie Calories: 222 Fat: 7g Carbohydrates: 13g Sugar: 4g Fiber: 3g Protein: 27g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/smores-protein-pie/