Peanut Butter Protein Cookies
Prep time
Cook time
Total time
Makes 12 cookies.
  1. Preheat the oven to 325F (163C).
  2. Mix peanut butter, water, and vanilla until combined.
  3. Add salt and cinnamon. Mix well.
  4. Add rice protein. Mix well.
  5. If the batter is too sticky (sticks to your fingers), add a little more protein powder.
  6. Form the batter into 12 balls, and place onto parchment-lined cookie sheet. (If dehydrating, place directly on the mesh dehydrator sheets.)
  7. Using a fork, flatten each ball with a criss-cross pattern.
  8. Bake for 20-25 minutes. (Or dehydrate at 115F for 12-14 hours.)
  9. Enjoy!
A note about substitutions: In this recipe, you might try substituting vanilla pea protein powder for the vanilla rice protein powder. Using whey would give it a very different (probably undesirable) texture.
Nutrition Information
Serving size: 3 cookies Calories: 160 Fat: 11g Carbohydrates: 5g Sugar: 1g Fiber: 2g Protein: 10g
Recipe by Andréa's Protein Cakery at