Protein Buckeyes
Prep time
Total time
Makes 6 pieces.
Serves: 6
  1. Mix the peanut butter, water, and flavorings.
  2. Add protein powder.
  3. Line a small tray with parchment paper.
  4. Form the peanut butter protein mix into little balls, and place on the parchment-lined tray.
  5. Put them in the freezer for a few minutes, and mix the ingredients for the chocolate coating.
  6. Remove peanut butter balls from the freezer, and insert a toothpick into each.
  7. Holding them by the toothpick, dip each in the chocolate coating and place back on parchment-lined tray.
  8. Place the tray in the freezer for a few minutes, then repeat the previous step, giving each piece a double coating of chocolate.
  9. Remove toothpicks, and smooth over the hole with your finger.
  10. Freeze for a few minutes more to set.
  11. Enjoy! and store in the refrigerator.
A note about substitutions: If you use whey protein in place of the Warrior Blend protein, you'll need less water and you'll want to freeze them a little longer (~15 minutes) before dipping in the chocolate coating. You can use cocoa powder in place of the cacao powder. You can also substitute other natural sweeteners in place of the stevia.
Nutrition Information
Serving size: 1 piece Calories: 133 Fat: 11g Carbohydrates: 4g Sugar: 0g Fiber: 2g Protein: 6g
Recipe by Andréa's Protein Cakery at