Chocolate Banana Protein Cookies
Prep time
Cook time
Total time
Makes 4 cookies.
Author: Andréa
Serves: 4
Ingredients
- ½ cup natural chocolate whey protein powder (45g)
- 2 tablespoons coconut flour (14g)
- ½ medium banana, mashed (59g)
- ½ teaspoon alcohol-free vanilla extract (2.5ml)
- 1 tablespoon filtered water (15ml)
- ½ teaspoon baking powder (2.5ml)
Instructions
- Preheat oven to 325F (163C).
- Mix all ingredients until well combined.
- Spoon batter onto a parchment-lined sheet as 4 cookies (use the back of your spoon to shape them into circles).
- Bake for 5 minutes, and check to see if they are firm. If not, check every minute. Be sure not to over-bake these cookies! Take them out as soon as they are firm.
- Let cool, and enjoy! Store in the refrigerator.
Notes
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.)
Nutrition Information
Serving size: 1 cookie Calories: 74 Fat: 1g Carbohydrates: 7g Sugar: 3g Fiber: 2g Protein: 9g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/chocolate-banana-protein-cookies/