Quest Double Chocolate Pumpkin Pie
Prep time
Cook time
Total time
Makes 2 mini pies (2 servings).
Serves: 2
  1. Preheat oven to 325F (163C).
  2. Cut the Quest bar in half, and place each piece in a large silicone muffin cup.
  3. Bake for about 6 minutes, until they puff up.
  4. Meanwhile, mix the pumpkin, whey, and spice to make the pumpkin filling.
  5. Remove muffin cups from the oven, and let cool a minute.
  6. Press the quest pieces into the cups, letting the sides come up higher than the centers.
  7. Bake for about 6 minutes more. They may puff up a bit; that's ok. Just press them down again.
  8. Let crusts cool a few minutes, then remove from silicone and fill with pumpkin filling.
  9. Drizzle with raw chocolate, if desired.
  10. Enjoy! And store in the refrigerator.
A note about substitutions: any vanilla protein powder would work in the filling, but whey or casein would probably be the most smooth.
Nutrition Information
Serving size: 1 pie Calories: 164 Fat: 3g Carbohydrates: 17g Sugar: 3g Fiber: 9g Protein: 17g
Recipe by Andréa's Protein Cakery at