Pumpkin Spice Protein Mousse
Prep time
Total time
Makes 4 servings (about ½ cup each).
Serves: 4
  1. Mix avocado, pumpkin, and stevia in a food processor or blender until smooth.
  2. Add remaining ingredients and process until smooth.
  3. Serve, and enjoy!
A note about substitutions: You can replace the whey with casein or your favorite vegan protein (I think pea or a pea blend would be smoothest). You can replace the toffee stevia with your preferred sweetener. And cashew butter can be made by processing cashews in a food processor.
Nutrition Information
Serving size: ¼ recipe (about ½ cup) Calories: 232 Fat: 14g Carbohydrates: 13g Sugar: 3g Fiber: 4g Protein: 16g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/pumpkin-spice-protein-mousse/