Cake Batter Protein Truffles with Jamie Eason Whey Protein Isolate
Prep time
Total time
Makes 6 truffles or 2 bars (2 servings).
Serves: 6 truffles (2 servings)
Optional (not included in macros):
  1. Mix all ingredients (except for sprinkles, unless you want confetti cake batter truffles!). Using the back of your spoon, press ingredients down to combine.
  2. Shape into 6 balls.
  3. Press into sprinkles (if desired).
  4. Enjoy!
  5. Store in a parchment-lined air-tight container in the refrigerator.
A note about substitutions: While any vanilla whey would yield the same consistency, the truffles won't taste like cake batter unless your whey tastes like cake batter. You might try substituting oat flour for the coconut flour, but you'd probably need twice as much to get the right consistency.
Nutrition Information
Serving size: 3 truffles Calories: 124 Fat: 2g Carbohydrates: 10g Sugar: 4g Fiber: 5g Protein: 16g
Recipe by Andréa's Protein Cakery at