Sweet Potato Protein Pie
Makes one 9" pie (8 servings).

  1. Preheat oven to 325F (163C).
  2. In a medium bowl, mix almond butter with water until smooth.
  3. Add in rice protein and cinnamon. Mix until combined. (If the batter is sticky, add a little more rice protein.)
  4. Press into 9" pie pan.
  5. Bake for about 10 minutes, then remove from oven.
  6. Meanwhile, puree sweet potato with ½ cup water.
  7. Pour into a bowl, and add eggs. Mix until smooth.
  8. Combine with remaining ingredients (including the remaining ½ cup water) and mix well.
  9. Pour into pie crust.
  10. Bake for about 40 minutes, until the center of the pie is firm to the touch.
  11. Let cool completely.
  12. Top with Cashew Whipped Cream (if desired, not included in macros) and enjoy!
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe.
Nutrition Information
Serving size: ⅛ pie Calories: 162 Fat: 7g Carbohydrates: 10g Sugar: 3g Fiber: 2g Protein: 14g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/sweet-potato-protein-pie/