Iced Chocolate Protein Donuts
Prep time
Cook time
Total time
Makes 12 mini donuts (4 servings).
Serves: 12 mini donuts (4 servings)
Chocolate donut:
  1. Preheat oven to 325F (163C).
  2. Mix donut ingredients until well combined.
  3. Pipe batter into silicone donut pan by spooning the batter into a quart freezer ziplock bag, and cutting one corner off.
  4. Bake for about 12 minutes, or just until firm (check after 10 minutes so you don't overbake them!).
  5. Remove from oven and let cool.
  6. Remove donuts from pan, and mix icing ingredients. Start with 2 teaspoons of water, and add by the teaspoon until you get icing consistency.
  7. Drizzle the icing onto donuts with a spoon, or put into a ziplock (with a piping tip) to pipe icing swirls.
  8. Enjoy! Store in the refrigerator.
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.)
Nutrition Information
Serving size: 3 mini donuts Calories: 70 Fat: 1g Carbohydrates: 6g Sugar: 3g Fiber: 1g Protein: 9g
Recipe by Andréa's Protein Cakery at