Chocolate Cream Protein Mousse
Prep time
Total time
Makes 4 servings (about 2⅓ cups).
Serves: 4 servings
  1. Mix all ingredients in a food processor or blender.
  2. Serve, and enjoy!
A note about substitutions: You could substitute casein powder for the whey powder. If you prefer plant protein, you could use Vega Sport Chocolate, Warrior Blend, or a similar pea blend. Other vegan powders are chalkier, and wouldn’t work well. You could also use other sweeteners, but I like the smooth texture of the confectioner's style erythritol.
Nutrition Information
Serving size: ¼ recipe Calories: 246 Fat: 12g Carbohydrates: 13g Sugar: 3g Fiber: 7g Protein: 23g
Recipe by Andréa's Protein Cakery at