Chocolate Chip Protein Muffins
Prep time
Cook time
Total time
Makes 4 large muffins.
Serves: 4 muffins
  1. Preheat oven to 325F (163C).
  2. Mix the egg whites, oil, and yogurt until smooth and well combined.
  3. Add in protein powder, almond meal, sweetener, baking powder, and salt. Mix well.
  4. Fold in chocolate chips.
  5. Spoon into 4 large silicone muffin cups, and set on a baking tray.
  6. Bake for about 24 minutes, and check to see if they are done (firm and a toothpick comes out clean). If not, check every 1-2 minutes.
  7. Let cool, and enjoy! These can stay out for several hours or overnight. For longer periods, store in the refrigerator.
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe (other than pea protein or pea blends). (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.) You can sub coconut oil for the almond oil, if you like.
Nutrition Information
Serving size: 1 muffin Calories: 286 Fat: 14g Carbohydrates: 12g Sugar: 2g Fiber: 5g Protein: 31g
Recipe by Andréa's Protein Cakery at