Red Velvet Protein Pudding
Prep time
Total time
Makes 3 servings (about ½ cup each).
Serves: 3
  1. Put all ingredients in a blender or food processor.
  2. Process until smooth.
  3. Serve, and enjoy!
A note about substitutions: To make this a vegan pudding, I would recommend using a chocolate pea protein or pea blend like Warrior Blend or Vega Sport. You can also use casein in place of the whey, if you prefer.
Nutrition Information
Serving size: ⅓ recipe (about ½ cup) Calories: 223 Fat: 10g Carbohydrates: 17g Sugar: 7g Fiber: 7g Protein: 18g
Recipe by Andréa's Protein Cakery at