Double Chocolate Chip Protein Ice Cream
Prep time
Total time
Makes one serving.
  1. Mix milk and protein powder (in a shaker or blender).
  2. Pour into ice cream maker, and add cacao nibs once the ice cream is done churning.
  3. Or, add cacao nibs and pour into a container. Freeze for several hours, stirring every half hour or so.
  4. Or use the ice and salt method.
A note about substitutions: You can use any type of milk. If not whey, I would recommend casein or pea protein, as long as you enjoy it as a shake. Note that the scoops for this protein powder are smaller, and this would be 1.5 scoops of most other protein powders.
Nutrition Information
Calories: 293 Fat: 13g Carbohydrates: 12g Sugar: 3g Fiber: 7g Protein: 33g
Recipe by Andréa's Protein Cakery at