Double Chocolate Chip Protein Cookies
Makes 8 cookies.
  1. Preheat oven to 325F (163C).
  2. Mix almond butter, water, and salt until combined.
  3. Add pea protein, and combine into a dough. You may need to use your hands.
  4. Fold in chocolate chips.
  5. Break into 8 pieces, and roll each into a ball. Press and flatten each onto a parchment-lined cookie sheet.
  6. Bake for about 12 minutes, or until firm.
  7. Let cool, and enjoy!
A note about substitutions: Rice protein powder can be used instead of pea protein powder. I would not recommend whey protein in this recipe.
Plnt chocolate protein powder would also be great here.
Nutrition Information
Calories: 76 Fat: 5g Carbohydrates: 3g Sugar: 1g Fiber: 1g Protein: 5g
Recipe by Andréa's Protein Cakery at