Hulk SMASH Protein Cookies
Prep time
Cook time
Total time
Makes 6 cookies (about 4" each).
Author: Andréa
Ingredients
- 2 scoops Oriya Organics Superfood Protein Medley (50g)
- ½ cup natural vanilla whey protein powder (51g)
- 2 packets stevia (2g)
- 1 teaspoon baking powder (4g)
- ½ cup coconut butter, warmed to liquid (128g)
- 2 egg whites at room temperature (66g)
Instructions
- Mix protein powders, stevia, and baking powder. Set aside.
- Mix coconut butter and egg whites until well combined.
- Add dry ingredients, and mix to combine. You may need to use your hands to get it fully combined.
- Set cookie dough on a sheet of parchment paper and roll out to about ¼" thick.
- Cover with plastic wrap and refrigerate for 10 minutes.
- Remove cookie dough from refrigerator, and cut cookies with cookie cutter. Lay on parchment-lined cookie sheet.
- Preheat oven to 325F (163C).
- Set cookies in refrigerator for about 5 more minutes before pressing the stamp to make the fist indentations.
- Then bake for 7-9 minutes, just until firm.
- Remove from oven, let cool, and enjoy! Store in the refrigerator.
Notes
A note about substitutions: For dairy-free or vegan versions, replace the whey with vanilla rice or pea protein, and the egg whites with a flax egg. I wouldn't recommend using all whey protein in this recipe. See my Recipe Basics video for what happens when you use the wrong kind of protein powder in a recipe. Texturally, other nut butters would work here, but they may affect the color of the cookies.
Also, you can get your eggs to room temperature more quickly by placing them in a bowl of warm water.
Also, you can get your eggs to room temperature more quickly by placing them in a bowl of warm water.
Nutrition Information
Serving size: 1 cookie Calories: 206 Fat: 13g Carbohydrates: 8g Sugar: 2g Fiber: 5g Protein: 14g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/hulk-smash-protein-cookies/