Chocolate Heart Protein Cookies
Prep time
Cook time
Total time
Makes about 18 cookies (6 servings).
  1. Preheat oven to 325F (163C).
  2. Mix cashew butter and ⅓ cup almond milk until smooth.
  3. Add protein powder, cocoa, and stevia. Mix well, using your hands, if necessary. If the mix is too crumbly, add more almond milk by the teaspoon.
  4. Press or roll onto a sheet of parchment.
  5. Use a cookie cutter to shape cookies, and place on parchment-lined baking sheet.
  6. Bake for about 12 minutes, or until firm.
  7. Let cool, and enjoy! Store in the refrigerator.
A note about substitutions: because each type of protein powder bakes differently, I would only recommend substituting rice protein (or a pea/rice blend).
Nutrition Information
Serving size: ⅙ recipe Calories: 168 Fat: 11g Carbohydrates: 9g Sugar: 1g Fiber: 1g Protein: 9g
Recipe by Andréa's Protein Cakery at