Chocolate Protein Mousse
Prep time
Total time
Makes about 2 cups (4 servings).
Serves: 4
  1. In a food processor or blender, combine avocado, water, agave and almond butter until smooth.
  2. Add chocolate whey powder and cacao powder, and process until smooth.
  3. For a more firm texture, refrigerate before serving.
  4. Enjoy!
A note about substitutions: You can substitute casein powder for the whey powder. If you prefer plant protein, you could use Vega Sport Chocolate, Warrior Blend, or a similar pea blend. Other vegan powders are chalkier, and wouldn’t work well. For a paleo mousse, replace the agave with raw honey or your preferred paleo sweetener. Maple syrup can also be used to replace the agave nectar.
Almond butter can be made by processing almonds in a food processor.
Nutrition Information
Serving size: about ½ cup (1/4 recipe) Calories: 264 Fat: 15g Carbohydrates: 17g Sugar: 8g Fiber: 5g Protein: 17g
Recipe by Andréa's Protein Cakery at