Double Chocolate Protein Snack Cake
 
Prep time
Cook time
Total time
 
Makes 8 pieces (in a loaf pan).
Author:
Ingredients
Instructions
  1. Preheat oven to 325F (163C).
  2. Mix all ingredients well.
  3. Pour into silicone (or parchment-lined) loaf pan.
  4. Bake for 25 minutes and check to see if it is firm and a toothpick comes out clean. If not, check every minute or two. Do not overbake!
  5. Let cool, and enjoy! Store in the refrigerator.
Notes
A note about substitutions: other flours can be substituted for the coconut flour, but you'd need up to 2x more, since coconut flour is very drying. I would not recommend substituting other types of protein powder for the whey here.
Nutrition Information
Serving size: ⅛ recipe Calories: 67 Fat: 1g Carbohydrates: 6g Sugar: 4g Fiber: 1g Protein: 9g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/double-chocolate-protein-snack-cake/