Chocolate Mint No-Bake Protein Cookies
Prep time
Total time
Makes 10 cookies.
  1. Mix dry ingredients in a medium bowl.
  2. Mix wet ingredients in a small bowl.
  3. Add wet to dry, and mix until combined.
  4. Scoop or form into 10 pieces, and flatten each on a parchment-lined sheet.
  5. Freeze for 10 minutes.
  6. Enjoy! Store in the refrigerator.
A note about substitutions: Chocolate hemp protein is the key ingredient here. I do not recommend other types of protein in its place. And with a different brand of whey, you may need to adjust the dry:liquid ratio.
Nutrition Information
Serving size: 1 cookie Calories: 104 Fat: 6g Carbohydrates: 5g Sugar: 1g Fiber: 3g Protein: 6g
Recipe by Andréa's Protein Cakery at