Iced Mocha Protein Donuts
Prep time
Cook time
Total time
Makes 12 mini donuts (4 servings).
  1. Preheat oven to 325F (163C).
  2. Start the donut batter by mixing the banana and cold brew.
  3. Add dry ingredients and mix well.
  4. Pipe or spoon into mini donut pan (see this video on how to pipe batter using a ziplock bag).
  5. Bake for 8-10 minutes, just until firm (do not overbake!).
  6. Remove from oven, and let cool.
  7. Remove donuts from pan, and set aside.
  8. Mix whey and cold brew for icing.
  9. Dip each donut in the icing to cover the tops.
  10. Enjoy! Store leftovers in the refrigerator.
I suggest icing the donuts just before eating, or quickly storing them in a sealed container in the refrigerator. If left out, the icing on the donuts will dry to a plasticky texture (still delicious, though!).
Because different types of protein powders bake very differently, I would not recommend using anything other than whey protein in this recipe.
Nutrition Information
Serving size: 3 mini donuts Calories: 126 Fat: 2g Carbohydrates: 9g Sugar: 3g Fiber: 2g Protein: 18g
Recipe by Andréa's Protein Cakery at