Pumpkin Chocolate Chip Protein Cookies
Prep time
Cook time
Total time
Makes 6 cookies.
  1. Preheat oven to 325F (163C).
  2. Mix cashew butter, pumpkin, and water until combined.
  3. Add protein powder, cacao, baking powder, and pumpkin spice. Mix well.
  4. Add chocolate chips. Mix until evenly distributed.
  5. Separate into 6 pieces. Form each into a ball, and press to flatten on parchment-lined cookie sheet.
  6. Bake for 8-10 minutes, until firm.
  7. Let cool, and enjoy! Store extras in the refrigerator.
A note about substitutions: Any pea protein or rice protein blend would work here. Whey protein would give a very different texture, and would be more like brownies than cookies (still delicious, though!).
Nutrition Information
Serving size: 1 cookie Calories: 149 Fat: 8g Carbohydrates: 9g Sugar: 3g Fiber: 2g Protein: 10g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/pumpkin-chocolate-chip-protein-cookies/