Gingerbread Protein Ice Cream with Natural Gingerbread Sprinkles
Makes one serving.
Ice cream:
Optional toppings:
  1. Blend almond milk, protein powder, and spice.
  2. Pour into ice cream maker as directed.
  3. Or freeze for several hours, stirring every half hour or so.
  4. Or use the ice and salt method.
The nutrition facts above include 3g of erythritol carbs.

Without the cookie and sprinkles, the macros are: Prot: 39g, Carbs: 10g (6g fiber and 6g sugar), Fat: 8g, Cal: 266.
Nutrition Information
Calories: 371 Fat: 13 Carbohydrates: 24 Sugar: 11 Fiber: 6 Protein: 44
Recipe by Andréa's Protein Cakery at