Cinnamon Sugar Protein Doughnuts
Makes 12 mini doughnuts (2 servings).
Author: Andréa
Ingredients
Doughnuts:
- One packet Vanilla Protein Cake Mix
- One 90g pouch unsweetened applesauce (or 6 tablespoons)
- 2 tablespoons water
Topping:
- 1 teaspoon coconut oil, melted (5g)
- 2 tablespoons granulated erythritol (24g)
- ½ teaspoon ground cinnamon (1.3g)
Instructions
- Preheat oven to 325F (163C).
- Prepare Vanilla Protein Cake Mix as instructed on package.
- Put cake batter in piping/ziplock bag and cut off the corner.
- Pipe the batter into the silicone mini doughnut pan.
- Bake 12-15 minutes, just until a toothpick comes out clean.
- Let cool to room temp.
- Mix erythritol and cinnamon in a small bowl.
- Lightly brush each doughnut with melted coconut oil and then dip in cinnamon topping.
- Enjoy!
Nutrition Information
Serving size: 6 mini doughnuts Calories: 130 Fat: 1.5g Carbohydrates: 14g Sugar: 5g Fiber: 2g Protein: 15g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/cinnamon-sugar-protein-doughnuts/