Cinnamon Sugar Protein Doughnuts
Makes 12 mini doughnuts (2 servings).

  1. Preheat oven to 325F (163C).
  2. Prepare Vanilla Protein Cake Mix as instructed on package.
  3. Put cake batter in piping/ziplock bag and cut off the corner.
  4. Pipe the batter into the silicone mini doughnut pan.
  5. Bake 12-15 minutes, just until a toothpick comes out clean.
  6. Let cool to room temp.
  7. Mix erythritol and cinnamon in a small bowl.
  8. Lightly brush each doughnut with melted coconut oil and then dip in cinnamon topping.
  9. Enjoy!
Nutrition Information
Serving size: 6 mini doughnuts Calories: 130 Fat: 1.5g Carbohydrates: 14g Sugar: 5g Fiber: 2g Protein: 15g
Recipe by Andréa's Protein Cakery at