Cinnamon Sugar Protein Doughnuts
 
 
Makes 12 mini doughnuts (2 servings).
Author:
Ingredients
Doughnuts:

Topping:
Instructions
  1. Preheat oven to 325F (163C).
  2. Prepare Vanilla Protein Cake Mix as instructed on package.
  3. Put cake batter in piping/ziplock bag and cut off the corner.
  4. Pipe the batter into the silicone mini doughnut pan.
  5. Bake 12-15 minutes, just until a toothpick comes out clean.
  6. Let cool to room temp.
  7. Mix erythritol and cinnamon in a small bowl.
  8. Lightly brush each doughnut with melted coconut oil and then dip in cinnamon topping.
  9. Enjoy!
Nutrition Information
Serving size: 6 mini doughnuts Calories: 130 Fat: 1.5g Carbohydrates: 14g Sugar: 5g Fiber: 2g Protein: 15g
Recipe by Andréa's Protein Cakery at https://www.proteincakery.com/cinnamon-sugar-protein-doughnuts/