Glazed Protein Donuts Recipe
Makes 6 -8 donuts (depending on donut pan)
  1. Preheat oven to 325F.
  2. Add nutmeg to dry cake mix, and mix to combine.
  3. Add water, eggs, and oil (or applesauce). Mix until no lumps remain.
  4. Spray the donut pan with nonstick cooking spray.
  5. Pour, pipe, or spoon batter into donut cavities in pan.
  6. Bake for 14-16 minutes if using a dark, non-stick pan (we made 6 donuts). Add a few minutes if using silicone pan. Subtract a few minutes if you are making 8 donuts.
  7. Let donuts cool completely. Chill in refrigerator while making the glaze and icing
  8. Prepare the glaze by mixing the melted coconut oil and confectioners erythritol.
  9. Dip cooled donuts in glaze, turning over to cover the entire donut. Lay on a parchment lined tray and refrigerate to set.
  10. Prepare icing by mixing water into confectioners erythritol. Once glaze is set on donuts, drizzle icing on top.
  11. Enjoy! And store refrigerated.
Recipe by Andréa's Protein Cakery at