Prot: 4 g, Carbs: 2 g, Fat: 1 g, Cal: 31 (per truffle)


Protein truffles with a tropical twist: Mango Coconut Protein Truffles!

The folks at COYO were kind enough to send some samples of their non-dairy coconut yogurt my way. All of the flavors are very creamy and rich, including the delicious Mango Coconut! I used a few tablespoons here to bind the unflavored whey protein and coconut flour, and it worked like a charm! I also threw in some freeze-dried mango pieces for extra flavor and texture.


Get yourself some COYO coconut yogurt, and give these Mango Coconut Protein Truffles a try! Your taste buds will thank you!

You can purchase the rest of the ingredients here at Amazon through the links below, or at Vitacost with $10 off your first $30+ order by shopping through this link:

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Mango Coconut Protein Truffles
Nutrition Information
  • Serving size: 1 truffle
  • Calories: 31
  • Fat: 1g
  • Carbohydrates: 2g
  • Sugar: 1g
  • Fiber: 1g
  • Protein: 4g
Prep time: 
Total time: 
Makes 6 truffles (or 2 protein bars).
  1. Mix whey protein and coconut flour well.
  2. Add coconut yogurt and stevia, and mix well. Use your hands to get the ingredients fully combined.
  3. Work in mango pieces until evenly distributed.
  4. Break dough into 6 pieces, and roll each into a ball.
  5. Enjoy! Store extras in the refrigerator. Wrap in parchment and then in a ziplock bag to carry.
A note about substitutions: For a vegan version, you might try substituting your favorite vanilla pea protein powder (or a pea blend). In that case you may need to add a little more yogurt (or water, nut milk) to get the ingredients to combine. Casein should also work here in place of the whey. Any yogurt would work (texturally) in place of the coconut yogurt, but you may need more flavoring to get the mango coconut flavor.