Prot: 11 g, Carbs: 5 g, Fat: 5 g, Cal: 109


These delicious Pumpkin Snickerdoodle Protein Cookies are a great way to hit your macros while enjoying the flavors of the season! And they are so easy to make!


The girls at Buff Bake were kind enough to send over some of their Buff Butters, protein and superfood-infused almond butter! And they are delicious! The first thing I did with the Cookie flavored Buff Butter was turn it into Buff Butter Fudge Bites by freezing it in a silicone mold. Easiest recipe ever, with only one ingredient! (Well, that wasn’t really the first thing I did; first I ate a few spoonfuls!)

And since I have pumpkin on the brain these days, I couldn’t resist making these Pumpkin Snickerdoodle Protein Cookies from their Snickerdoodle flavor!


AND we have an exclusive coupon code: 10offAPC for 10% all orders at, today and tomorrow only!

The hardest part about sponsored posts is not eating all of the product before you make your recipes, especially when you get a product as delicious as these Buff Butters! Every time I went for a spoonful, I thought to myself, “Well, you could always buy more for the recipes.” ;) Try them. You’ll see!


Pumpkin Snickerdoodle Protein Cookies
Nutrition Information
  • Serves: 3
  • Serving size: 1 cookie
  • Calories: 109
  • Fat: 5g
  • Carbohydrates: 5g
  • Sugar: 2g
  • Fiber: 2g
  • Protein: 11g
Prep time: 
Cook time: 
Total time: 
Makes 3 cookies.
Cookie batter:
Sprinkle on top:
  1. Preheat oven to 325F (163C).
  2. Mix whey and pumpkin until combined.
  3. Add in Buff Butter. Mix well.
  4. Add in coconut flour and spice. Mix well.
  5. Spoon batter onto parchment-lined cookie sheet. Use the back of a spoon to shape them into circles.
  6. In a small bowl, mix topping ingredients.
  7. Sprinkle topping on cookies.
  8. Bake for about 5-7 minutes, or until firm. Do not over-bake!
  9. Enjoy! And store in the refrigerator.
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.) Texture-wise you can substitute almond butter for the Buff Butter, but you'd miss out on the great taste (you really do taste the Buff Butter in these cookies!). And if you're not feeling like pumpkin, you can substitute the same amount of cooked, mashed sweet potato, or 2-3 tablespoons of applesauce.