Banana Berry Protein Pancakes (Dairy Free)
A super simple recipe for delicious and fluffy banana berry protein pancakes that are gluten-free and perfect for a high-protein breakfast! Makes one serving.
Servings: 1 serving
Calories: 295kcal
Ingredients
- 4 large egg whites 132g
- ⅓ cup Warrior Blend Vanilla protein powder 33g or other pea protein blend
- ½ medium banana sliced (59g)
- ½ cup raspberries 62g
Instructions
- Preheat your griddle over a low flame.
- Beat the egg whites with protein powder until smooth and fluffy.
- Mix half of the fruit into the batter (and reserve half for topping).
- Wait until the griddle is hot enough (when drops of water sizzle up).
- Pour some batter on the griddle (smaller pancakes flip more easily). These pancakes don’t bubble as much as other recipes, but they fluff up. Flip after a couple of minutes.
- Cook for another couple of minutes on the other side.
- Repeat steps 5 and 6 until you’ve finished your batter.
- Stack pancakes, and top with remaining fruit.
- Enjoy!
Notes
A note about substitutions: I would not try substituting whey or casein protein powders in this recipe. Other types of vegan proteins may work, but they probably won’t be as fluffy or tasty.
Nutrition
Calories: 295kcal | Carbohydrates: 24g | Protein: 41g | Fat: 4g | Fiber: 8g | Sugar: 10g