Raw Chocolate
Makes 27 mini chocolate bars.
Calories: 27kcal
Ingredients
- ¼ cup raw coconut oil warmed to liquid form
- 2 tablespoons raw agave nectar room temperature
- ¼ cup raw cacao powder also called cocoa powder
Instructions
- Combine all ingredients, and spoon into silicone chocolate mold.
- Freeze for about an hour.
- Enjoy!
- Store extras in the freezer.
Nutrition
Serving: 1g | Calories: 27kcal | Carbohydrates: 2g | Fat: 2g | Sugar: 1g