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small glass dessert dish with vanilla protein ice cream and chopped almonds on a wood table
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4.50 from 2 votes

Vanilla Almond Protein Frozen Yogurt

Makes 2 servings.
Prep Time5 minutes
Total Time5 minutes
Servings: 2
Calories: 145kcal
Author: Andréa

Ingredients

Instructions

  • Except for the almonds, mix all ingredients until smooth.
  • Fold in almonds.
  • Cover the bowl and freeze for about 4 hours. Every half hour or so, take the bowl from the freezer and mix the frozen yogurt. (Other options are to use an ice cream maker, or use the ice and salt method.)
  • Enjoy!

Notes

A note about substitutions: You might try using casein in place of the whey protein powder.

Nutrition

Serving: 1/2 recipe | Calories: 145kcal | Carbohydrates: 7g | Protein: 21g | Fat: 3g | Fiber: 1g | Sugar: 5g