Vegan Protein Cookies
Melt-in-your-mouth soft and delicious vegan protein cookies made with cashew butter and a pea protein blend.
Servings: 6 cookies
Calories: 149kcal
Ingredients
- ⅓ cup cashew butter 85g
- ½ cup pumpkin puree 123g
- 2 tablespoons water 30ml
- ½ cup pea protein blend 60g
- 1 tablespoon cocoa powder 6g
- ½ teaspoon baking powder 2g
- 1 teaspoon pumpkin spice optional
- 2 tablespoons sugar free chocolate chips 21g
Instructions
- Preheat oven to 325F (163C).
- Mix cashew butter, pumpkin, and water until combined.
- Add protein powder, cocoa, baking powder, and pumpkin spice. Mix well.
- Add chocolate chips. Mix until evenly distributed.
- Separate into 6 pieces. Form each into a ball, place them on a parchment-lined baking sheet and press them to flatten the cookies.
- Bake for 8-10 minutes, or until firm.
- Let cool, and enjoy! Store extras in the refrigerator.
Notes
This recipe works best with pea protein blends.
See the recipe post for lots of substitutions and variations on this protein cookie recipe!
Nutrition
Serving: 1cookie | Calories: 149kcal | Carbohydrates: 9g | Protein: 10g | Fat: 8g | Fiber: 2g | Sugar: 3g