Combine rice and milk in a saucepan over medium heat. Cover pan.
Once it begins to boil, uncover and lower heat.
Simmer over low heat for 30-35 minutes, stirring frequently, until the rice has completely softened.
Remove from heat, and let cool slightly.
Add sea salt and cinnamon. Mix well.
Add vanilla and maple syrup. Mix well.
Add vanilla whey. Mix well.
Serve warm, or let cool and refrigerate. Enjoy!