Cold Brew Mocha Chip Protein Ice Cream
Makes 3 servings.
Calories: 196kcal
Ingredients
- 6-8 oz Bizzy cold brew coffee concentrate 180-240ml, depending on how strong you'd like the coffee flavor (I used 8oz)
- 8 oz unsweetened almond milk 240ml
- 1 cup natural chocolate whey protein powder 104g
- ¼ cup stevia-sweetened chocolate chips 42g
Instructions
- Mix cold brew, almond milk, and whey protein in a shaker or blender.
- Pour into ice cream maker as directed. Without an ice cream maker, pour into a container and freeze, stirring every 30 minutes for several hours, or use the ice and salt method.
- Stir in chocolate chips, and enjoy!
- This will freeze solid, and needs time to defrost before serving again. To enjoy for breakfast after freezing, place container in refrigerator overnight before serving.
Notes
A note about substitutions: This recipe would work with any kind of milk. I would stick with a creamy whey protein for best results.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 13g | Protein: 24g | Fat: 7g | Fiber: 3g | Sugar: 2g