Vegan Chocolate Cookies
Makes about 18 cookies (6 servings).
Calories: 168kcal
Ingredients
- ½ cup cashew butter 120g
- ⅓ cup unsweetened almond milk 80ml or more, if necessary
- ½ cup Plnt chocolate protein powder pea protein blend (56g)
- 1 tablespoon black cocoa powder 5g
- 2 scoops Plnt stevia
Instructions
- Preheat oven to 325F (163C).
- Mix cashew butter and ⅓ cup almond milk until smooth.
- Add protein powder, cocoa, and stevia. Mix well, using your hands, if necessary. If the mix is too crumbly, add more almond milk by the teaspoon.
- Press or roll onto a sheet of parchment.
- Use a cookie cutter to shape cookies, and place on parchment-lined baking sheet.
- Bake for about 12 minutes, or until firm.
- Let cool, and enjoy! Store in the refrigerator.
Notes
A note about substitutions: because each type of protein powder bakes differently, I would only recommend substituting rice protein (or a pea/rice blend).
Nutrition
Serving: 3cookies | Calories: 168kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Fiber: 1g | Sugar: 1g