Mix the casein and stevia. Set aside.
In another bowl mix the almond milk and peppermint flavor. Then add to casein and stevia.
Mix together until combined well.
Add coconut oil, and mix in. You may want to use your hands.
Roll or press this dough about ¼" thick on a sheet of parchment paper.
Cover with more parchment or plastic wrap and freeze for about 10 minutes.
Mix together your melted chocolate and stevia for the chocolate coating. Set aside.
Once dough is removed from freezer, cut out your circle patties and place them on a sheet of parchment paper. Gather your scraps and press the dough again to make all 14 patties.
Using a fork, dip each patty in the chocolate. Set on parchment-lined tray.
Once all patties are coated, set the tray in the refrigerator for 10-15 minutes to set.
Enjoy! These should be fine sitting out for a few hours, but for longer storage keep them in the refrigerator.