Chocolate Hazelnut Bear Hug Protein Cookies
Makes 14 cookies (7 servings).
Calories: 123kcal
Ingredients
- ⅓ cup hazelnut butter 75g (made from processing hazelnut meal in a food processor)
- 1 whole large egg or flax egg
- 1 tablespoon date sugar 9g
- 2 scoops Plnt stevia or sweetener to taste
- ⅓ cup Plnt chocolate protein powder pea protein blend (37g)
- 14 whole hazelnuts
Instructions
- Mix hazelnut butter and egg until well combined.
- Add date sugar and stevia. Mix well.
- Add protein powder. Mix to combine. You may need to use your hands to get the ingredients combined well.
- Roll or press the cookie dough (about ¼ inch thick) onto a piece of parchment paper.
- Set the dough in the freezer for about 5 minutes to chill.
- Remove the dough from the freezer, and preheat oven to 325F (163C).
- Line a baking sheet with parchment paper.
- Using your bear cookie cutter, press and cut one bear. Before you place it on the cookie sheet, place a hazelnut in the center of the cookie, and wrap the arms around the nut. Then place on cookie sheet.
- Once all cookies are cut, use a toothpick to make eyes and a nose for each bear.
- Bake for 8-10 minutes, until cooked and firm.
- Let cool, and enjoy! These should stay well at a cool room temperature, or in the refrigerator.
Notes
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, the only substitution I would recommend would be rice protein or another pea protein (or pea blend). See my Recipe Basics video for examples of what goes wrong when you use the wrong kind of protein powder.
To make hazelnut butter, process a bag of hazelnut meal in your food processor. It will approximately half in volume (2 cups hazelnut meal makes 1 cup hazelnut butter).
Nutrition
Serving: 2cookies | Calories: 123kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Fiber: 2g | Sugar: 1g