These cashew butter cookies are a melt-in-your-mouth protein treat! Vegan protein cookie recipe made with plant protein and nut butter. Makes 15 cookies.
Add baking mix, and mix into dough. Use your hands to combine, if necessary.
Fold the cashews into the cookie dough.
Roll the cookie dough between two sheets of parchment paper, and use a cookie cutter to make cookies.
Or, roll the dough into balls, and flatten them to make cookies.
Place cookies on a parchment-lined cookie sheet.
Bake for 10-12 minutes, or until firm.
Enjoy!
Notes
A note about substitutions: because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders (other than rice and/or pea) in this recipe. (See my Recipe Basics video for examples of what goes wrong when you use the wrong protein powder.)