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glass ice cream dish with coconut frozen yogurt and a wooden dessert spoon with a light background
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5 from 2 votes

Coconut Frozen Yogurt

Makes 3 servings.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 3
Calories: 259kcal
Author: Andréa

Ingredients

Instructions

  • Mix coconut yogurt, whey protein, coconut milk, and stevia until smooth.
  • Stir in shredded coconut.
  • If not using an ice cream maker, cover the bowl and freeze for about 4 hours. Every half hour or so, take the bowl from the freezer and mix the ice cream.
  • Enjoy!

Notes

A note about substitutions: you could substitute Greek yogurt for the coconut yogurt, but it will have less coconut flavor (and very different macros!). You could also substitute casein protein for the whey. 

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Fiber: 3g | Sugar: 6g