In a food processor or blender, mix ingredients for the filling until smooth.

Line a loaf pan with parchment paper, and pour the filling in the parchment-lined pan.

Place the pan in the freezer and let set for about 2 hours (until the parchment peels cleanly from the filling).

Remove from freezer, and use a cookie cutter to make desired shapes. It may help to put a small plate between your hand and the cookie cutter to help press into the firm filling.

Place cut pieces on a parchment-lined tray, and set in freezer while you make the chocolate coating.

Mix coating ingredients in a small bowl.

Using a fork, dip each piece in the chocolate coating. Let extra coating drip from the piece, and lay the piece back on the parchment-lined tray.

Place the tray back in the freezer to set for a few minutes.

Use extra filling to decorate, if desired.

Enjoy! Store these in the refrigerator if you'll serve them the same day, or the freezer for longer storage.