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three rose shaped filled white chocolates, one bitten, filled with cream filling with cherry filling
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5 from 1 vote

Cherry Rose Protein Truffles

Makes about 15 truffles.
Prep Time30 minutes
Total Time30 minutes
Servings: 5
Calories: 123kcal
Author: Andréa

Ingredients

Instructions

  • Mix water and rose water.
  • Add whey protein, and mix well. Set aside.
  • In a small bowl, crush the freeze-dried cherries (squeeze them between your fingers). Pick out the larger pieces and combine with the whey protein.
  • Add the coconut oil to the smaller pieces. Mix well. If the mixture is runny, refrigerate for a couple of minutes to thicken it up.
  • Spoon a small amount of the coconut oil mix into each cavity of the candy mold. Shift the mold so the mixture covers the sides of the mold.
  • Freeze the mold for a few minutes to set the coating.
  • Fill each cavity with the whey mixture, leaving a bit of room on top for more of the coconut oil mixture.
  • Top with remaining coconut oil mixture.
  • Set in the freezer for about 10 minutes.
  • Enjoy!
  • Store in the freezer. If the truffles freeze for several hours or more, leave them out for a few minutes before eating.

Notes

A note about substitutions: you could try casein instead of whey protein, but I don't think vegan proteins would work well in this recipe.

Nutrition

Serving: 3pieces | Calories: 123kcal | Carbohydrates: 4g | Protein: 7g | Fat: 9g | Sugar: 4g