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close up of a swirl of cashew whipped cream with strawberry slices on a low carb waffle
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5 from 1 vote

Cashew Whipped Cream

Makes about 1 cup.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert
Cuisine: American
Calories: 175kcal
Author: Andréa

Ingredients

  • 1 cup raw cashews soaked in water for 4 hours or more
  • ⅓ cup water
  • 1 tablespoon agave nectar

Instructions

  • Drain and rinse cashews.
  • Blend cashews with ⅓ cup water and agave for 30 seconds.
  • Scrape down the sides of the blender with a spatula, and blend again for 30 seconds. Repeat twice more, or until smooth and creamy.
  • Refrigerate, or freeze for two hours to firm up for piping.

Notes

Maple syrup or other similar syrups can be used to replace the agave nectar.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 12g | Protein: 5g | Fat: 12g | Fiber: 1g | Sugar: 6g